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  • The food was excellent, on par with a fine dining restaurant, but not the fine dining atmosphere. We ordered off the restaurant week menu and everything was excellent. The start of our meal with the breadsticks and olive oil, garlic and herb dip. It set the tone for more good things to come. For apps, we had the beef carpaccio, salmon carpaccio, and the frito mixto (fried zuchini, shrimp, and calamare) - very generous serving. For the main course, we had osso bucco, a baked chicken dish, rigatoni bolognese, and braised lamb shanks - all tender and cooked perfectly. For dessert, the panna cotta, tiramisu, and creme brulee were perfect endings. The service was adequately paced and server was very attentive. Would definitely recommend.
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