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  • Although very busy with a convention in town we got seated quickly and served soon after. Bistro steak - 4 oz of tender beef with a simple flavored polenta that complemented the beef. The Brussel sprouts that were with the meal were just the shavings of the outside layer without the meat of the whole veggie. Overall a satisfying meal. Chicken pot pie - a large portion ( could share with another person ). The inside of the pot pie must have a white wine base with the layers of flavors. The inside of the pot pie was almost like a savory chicken stew with big chunks of moist chicken, potatoes and veggies. The flaky topping was also an enjoyable experience for the taste buds.
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