This is a late review but this restaurant is worth it. Four of us were at Salumi Vino for F1 weekend and we were lucky enough to get a table on Friday night. The staff treated us like visiting VIPs but I suppose they do that to everyone. We started with a charcuterie plate that was incredible - we asked the server to pair a wine with what we were having and he nailed it.
Next, the chef sent over some black truffle gnocchi for the table to sample and I still remember my eyes rolling back in my head..... that was incredible. Later we got a second bottle of wine and I had the lobster fettuccine and it was nothing short of amazing- the fact that there is only one chef in the kitchen and all of our dishes came out at the same time and piping hot was awesome. This is one of the two best Italian places I've ever been. The only place that comes close is a restaurant in Issaquah, WA that is also amazing - but for the best Italian in Montreal, Salumi Vino is the place.