The most amazing food ever. The service was amazing, the music was great, and the portions for the price were very decent for the quality. We had the fois gras poutine with ox tail jus (which they cook for 3 days!), the duck entree, the miso infused black cod, and for dessert the passion fruit sorbet and he liquid nitrogen black sesame ice cream chocolate lava cake. We wanted to lick the plates clean. Everything was delicious! Such an amazing restaurant! Highly recommend!