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| - Have you ever wondered how a Canadian settler may have eaten in the 1600s to 1800s? Well look no further than here. In its forest-based, hunter gatherer menu, Boralia gives a modernized take on Oregon Trail cuisine.
From its expertly crafted (and named) cocktail list to its inventive and beautifully presented foods, it is truly the most delicious meals I've had in some time.
The venison and foie gras "parfait" served on bread crisps was rich, decadent, and delicious. I could eat it for the rest of my life. The mussels were presented amongst clouds of smoke revealing a savory broth. This came with some dank ass house baked bread with butter and caramelized onion powder for the broth, which was truly unforgettable. Finally, with the duck breast, we were smitten with the crispy skin that lovingly encroached on the medium rare meat served with a beautiful display of currants, mushrooms, and roasted roots. I left belly full, impressed with the amicable service, and slightly tipsy with the full settler experience - fortunately no dysentery here.
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