So spicy it had me reaching for my watermelon agua. We started with the Salsa Tasting, the red arbol was my favorite but wow, electrifying. I found dipping a chip in the avocado sauce then the spicy red made the perfect bite, cool and sassy. I had the Del Mar fish taco, tasted fabulous and will have one again. Next was the El Diablo shrimp taco, knocked off my socks with spice. I love my food spicy but this got me pretty close to the heat limit. I also had a mula with carne asada, another super taco. Remember these are street tacos so they are smaller than your more traditional taco. Paul had a chorizo y papa, cilantro lime shrimp and mula with carnitas taco. He loved all three especially the carnitas meat, very tender with lots of flavor. We both had the elote cut off the cob. Cotija cheese with a cilantro lime cream, how could it not be spot on? I had a watermelon water which is not sweet just very natural tasting. P had a margarita which was exactly how one should taste. There is a vast array of margaritas on the menu which I look forward to trying. The restaurant is well designed with Day of the Dead decorations throughout. There is indoor and outdoor seating available. All the staff seem knowledgeable about the menu, I appreciate that. It's very affordable and I walked away feeling our money was well spent. I think this place will be around for quite awhile.