I walked in around 11:15 - 11:20. The door was open but the restaurant was empty. I started looking at the menu as this woman walked in and told me that she won't open for another 15-20 minutes. I said that I don't mind just waiting until the kitchen opens (the tables were already set, everything was prepped). She bluntly said that she would rather have me come back. She seemed annoyed and made no attempt to apologize, accommodate, or explain.
Wow. I've been in the service industry for over 12 years now, and as long as we have everything prepped we always welcome early birds. I don't know if she was just an employee, a manager, or the owner, but with this attitude this place won't last long. I'm not surprised other reviewers are not that enthusiastic either.