Very good Chinese food, in various regional styles, in a space that probably hasn't seen a paintbrush in 10 years. The prices were quite good. The live seafood tanks convinced me that we hadn't made a mistake. We were a party of 4 and all had something different, which we shared. The soup was tasty, the orange beef was outstanding, the roast duck deelicious, and the clams in a garlic and ginger sauce was exceptional. We smartly ordered only 3 dishes, because the portions were large. The service was brusk but pleasant. We'll definitely go back again.