Ordered the spicy vegetarian noodle dish (A02). It was tasteless, no condiments available & the server was hiding in the back somewhere. When I was a server, I busted my hump just to get a 10% tip. I give 15-20% tip when I eat out because I know what it was like to make ends meet on tips. Taking an order and dropping off the food is not doing the job. It takes continuous monitoring and checking in with patrons to make the whole dining experience memorable and enjoyable.
That's the major problem with new asian restaurants. They are unwilling to invest the time/money to train their staff properly. You can tell this owner is both NAIVE & IGNORANT about N. American service standards based on its inept staff.
When this place folds, and it will, let's hope the next business will be a big improvement. I'm hoping for maybe something Ukrainian or Malaysian.