I think we're a little spoiled for choice in Toronto with all of the ramen options out there, but this is the only place where I'd brave -20 degrees (with windchill) weather to consume a warm boil of spicy pork ramen.
The place was packed when we arrived at a little past 6pm, but we were seated in front of the kitchen with no issues. The space is quite small, but if you actually want to see your food then front of kitchen is better than front of bar. Jackets are left out front on a public rack, but if your concerned with someone making off with your Canada Goose then you're SOL and have to wear it/sit on it.
I love the spicy garlic soup base - it's the right amount of spice and kills off vampires with the shaved garlic on top. Don't eat this on a first date, but maybe when you've been dating the same person for a year and you've already moved past the whole "damn girl, you're kinda nasty but I dig it" stage. I like the pork shoulder a lot more than the pork belly because I don't like fatty meats, but you also have a choice of chicken if you want a lighter offering. Kinton will allow you to customize your soup base, meat of choice, and various add ons. I love, love the seasoned egg so for +$1.50 just do it. But -1 star for making me pay $1.50 for an egg and go against all of my Asian sensibilities.