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  • I've always been a huge Maggiano's fan. Yes, it's a chain but the quality of food is that of an Italian, family owned restaurant. The service is always just as impeccable and I'm glad to report that the same experience that I've always had at Maggianos carries over to Vegas as well. We happened to make it during Happy Hour although it was a sheer coincidence. We started off with the chicken balsamic flatbread for $4 and a couple glasses of wine for $5. Woohoo! The chicken balsamic was divine. All of the flavors and the light and airy flatbread really helped make this a light but delicious appetizer. On to the entrees. I had the mushroom ravioli with braised veal. The sauce was lick-the-plate good and I found myself scooping up as much as I could with my fork. I don't feel that the veal added much when eating it in the same bite as the ravioli, but I ate it separate drenched in the sauce and I preferred it that way. My husband had the chicken and shrimp ziti and while it was good, it wasn't anywhere near as good as mine. I like my ziti spicy and this was pretty mild in comparison to my personal preference. We also had the creme brulee which had a little bit of orange liqueur in it, as well as a strawberry on top. YUM! Best part of the meal, of course. I'm a sucker for burnt sugar and custard, what can I say, but I thought that the orange really added something different to the dish. Our waiter gave us amazing service (very attentive) and he was also very attractive--two unrelated things, but hey -- I have to appreciate a fine looking person when I see one. My only complaint was these jerks next to us allowed their three children to run across our half of the restaurant. It was all I could do to not get up and ask the mother to control them. One of the other waiters asked her politely twice to please take stop allowing her children to run around like it was Chuckie Cheese, but she continued to allow them to knock things off neighboring tables and climb all over booths. It reminds me of a Yelp Talk discussion a few weeks back about why children shouldn't be allowed in fancy restaurants. I never had much of an opinion on the issue until this experience, although I can't knock Maggianos a star on it, as they did try respectfully to take care of the situation.
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