| rev:text
| - This is the best smoked meat place... PERIOD. Yes I've been to Montreal, and well... this place is better. The only thing I can complain about is the fact that they don't have an XXL size =(. Maybe they'll name a plate after me.
When it comes to smoked meat... the fattier the better. Fat = Flavour = Mouthgazm. You're given a choice of fatty, medium, lean but I usually either only get fatty or the medium. What makes the sandwiches so good? Take a bite... it'll be soft, warm, juicy and delicious. OMG I'm salivating as I'm writing this right now (I really really wish I had one right now).
There are a bunch of other things on the menu like pickled tongue, gifiltefish (however you spell this), liver and other stuff, but the smoked meat is where it's at. Really... you have to try it here. I can't really comment on anything else on the menu, well, because I don't really order anything else.
They also have a bunch of craft beer on tap there incase you want to wash your meat sandwiches down (wait... that kinda sounded wrong).
I've also seen Caplansky's at multiple events around the city like Luminato and Beerfest, so you'll be able to sample some of their smoked meat if you aren't able to hit up the store.
Now for the kicker... what's smoked meat without mustard?? Caplansky's has got a slew of different mustards from your classic yellow to Caplansky's own store made mustard. However you take it, be sure that Caplansky's has your mustard needs, well, met.
|