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  • Millie's started out as an ice cream CSA, where the owner, Chad, made all of the bases and ice cream in his home. We were original CSA subscribers, and I'm so glad that we jumped onto this train early on. After securing a local production facility and pasteurizer so they could continue to make their own ice cream base, making them one of the only TRUE "homemade" ice creams in Pgh, the scoop shop opened. Millie's is the best ice cream and sorbet that I've ever had, hands down. Millie's has turned me into an ice cream snob, and I just CAN'T have any other ice cream. Their homemade waffle cones are THE BEST (look for a marshmallow at the bottom of the yummy cone) and the warm brioche ice cream sandwiches are TO DIE FOR!! I'm salivating as I write this. Too bad I live so far away from the city. I can only wish and hope that Chad and Lauren will open a location in the burbs of the South Hills!!
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