I've come here many times for lunch and dinner and it has always been a lovely experience. It's hard to get a dinner reservation but it's possible to score a table with a minimal wait if you walk-in before 7pm - best to come in a group of 3 or less. I'd avoid Fridays/Saturday nights though because there's a huge pre-club crowd and lines aren't worth it. I'm a huge fan of Chef Nuit's dishes. Their flavours have much more depth than the average Thai place and the food comes in good portions for the price.
Fav dishes:
- Chef Nuit Pad Thai: the oyster sauce makes it shine. Flavourful but light
- Gaeng Masaman: really tender beef in a rich curry
- ok, all the curries are delicious
The interiors are eclectic and industrial with the vibe of a streetside eatery - warning: there are coat hooks but not much space otherwise. It can get quite cold in the winter cause the queue keeps the door open. Staff are down-to-earth and work fast.