Came in for lunch on a Tuesday. Place was quiet, clean & nicely decorated. Our server was prompt and efficient but not exactly friendly.
The soup starter served with the lunch special tasted like canned chicken broth with frozen peas & carrots and two tofu cubes. Def not made in-house.
The red curry was super salty and had an odd smokey flavor I've never encountered before. Even more odd, it didn't taste like curry. On the plus side, the level of heat was good - not too mild or hot.
The Thai Sweet & Sour was more like a Chinese stir fry. It was tempura chicken fried with some ordinary, undercooked veggies (carrots, onions, bell peppers, tomatoes) and then covered in sweet & sour sauce.
Another server came by towards the end of our meal and refilled my glass with water which would have been great if I hadn't been drinking ginger ale.
I got the impression that this restaurant buys a lot of prepared and/or frozen foods from restaurant supply stores and then tweaks it for their menu.
The food was ok, but I'm disappointed we didn't get any Thai food at Thai House.