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  • Very, very nice steak. Great ambience; excellent wine list; superb service from John, our waiter (after we were finally seated - the hostess was evidently hanging out in the kitchen, and it took the Mgr to roust her back to the front so she could seat us) - overall a very nice meal. We both ordered steak - Peppered NY Strip + Ribeye - and both were cooked exactly as asked for - the twice-baked potatoe was awesome and the bread was deliciously crusty and hot. The service was impeccable - our waiter John was spot-on throughout our entire meal - he was both attentive and efficient in a very subtle, non-invasive way - really, very good service. John could teach Wait-staff Techniques101. We agreed this was a great pick for a steakhouse.
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