Decided to come here after seeing the chef on Sonora Living. Went to the website and saw it had a pretty appealing menu and high ratings. Well I was disappointed. Don't get me wrong...the selection and prices were right but the seasoning was off. We had the scallops wrapped in bacon which was too salty even with the maple on it. Our chicken entree with a side of beans and rice was even saltier. Disappointing. Maybe I just got the wrong dishes? Nevertheless, won't be coming back anytime soon