We spotted Omonia and decided to try it. The place sits on a corner with a large dining room that is filled with doors that open to the side street. You enter off of the Danforth into the bar section of the restaurant which is separated from the dining room by the waiter's station and cash. The place is dark and cozy decorated with that 70s Brady Bunch faux stone that has been popular with a younger hipper crowd. In the dining room a two-sided glassed fireplace provides a focal point that is again framed in the faux stone. The floors are a dark laminate further giving the place a cozy feel, especially on a cold winter night. There are a selection of tables and a couple of banquettes. The menu has cold and hot appetizers, meat, seafood and vegetarian entrees and a small selection of sides. The prices are in line with the decor but not as expensive as some of the more upscale places that have been popping up along the Danforth. The service was quick and attentive and everything arrived plated beautifully. There was a great deal of attention to how everything looked but the food was really just the basic Greek food updated and stylized. You were paying for the plating and the atmosphere, not the quality of the food. The servings and the quality of the food was good, but not exceptional. We ordered a selection of appetizers and mains. Sadly, the attention to detail did not address the fact that the place became progressively colder as the evening wore on, one of the problems of laminate flooring and floor to ceiling glass doors.