We loved this place! Great concept and mix of food. They have a separate menu that lists all the dishes that can be made without certain allergens (gluten, dairy, nuts, eggs, fish, etc.) - it was great that we were able to find lots of dairy and gluten free dishes without having to ask a bunch of questions.
The food is served tapas style (each person needs to order 2-3 things) - we all shared and it was fun to be able to try lots of different things. The food was delicious - we especially like the steak with mole, the fresh peashoots salad with sesame dressing, the Chinese greenbeans, the barbeque pork buns, and the margarita with salt foam.