This little corner boulangerie gets overlooked because it's right next to Atwater Market. It doesn't have the sheer variety of breads the boulangerie there does but what they have is great and they are friendly and neighbourly. The pain aux pommes is especially impressive and they have the best straight-up basic baguette we've found in the city so far. Plus sweets, a place to sit and eat a fresh pressed pannini that perfectly replicates the Paris street experience, etc. And no giant Atwater Market line.