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  • They only take reservation for 5:30pm and 8:30pm, which is not convenient for us at all. We did manage to get a table at 9pm by walk in on a weekday. Food is decent, service is good but not great for English speaking folks. Meat quality is pretty good and I like how they didn't over marinate it. Compared to Gyubee, I can actually taste the meat instead of the marinate. Ventilation is fine, certain has some BBQ smell but acceptable.
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