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  • It's a charming trattoria in the Junction. Everything was Italian including the staff. The best new restaurant I've been to in a long time. The food was as fresh as it comes. A lot of items are house made. Upscale Italian food with a twist. I had a wonderfully light risotto with shrimp (risotto changes daily) which was very delicious. Started off with a wonderful antipasto tray with more than just the typical things incl. warm olives. Tried there baby artichokes. Very good. One of the people I was with had a wonderful fish dish & the other had a wonderful pasta. We all enjoyed our food & the hospitality. Can't wait to go back!
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