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  • Frequent here at least once a month. Great food, great service. First place I've ever tried crawfish, I think I like their frozen ones better than their fresh. They peel apart much easier when they're frozen. We sometimes go with the whole lobster(can't go wrong there) but always get a pond of green mussels, shrimp and snow crab. I love spicy food, but we usually stick with mild here so that we don't lose the taste of the fish. Corn fritters are awesome but very filling. For carbs, we usually get a few potatoes or the dinner rolls to sop up that delicious sauce. Favorite sauces and most flavorful to me are the lemon pepper and juicy Cajun. Not one bad thing to say about this place! Enjoy!
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