Was looking forward to calorie-splurging at the Gourmet Burger Co. after doing some serious working out this morning. Alas, I was sorely let down. While the beef patty itself was juicy (albeit very thin - I expected a chunkier burger with more "bite"), there were some serious issues with the execution of my Spicy Cajun Burger.
Things I would like to see improved:
1. Please do not serve the burger bun dead cold.
2. My single piece of lettuce was served so that half of it was hanging outside of the burger - seems that the kitchen staff didn't even care enough to make sure the burger was presentable
3. Can I have a bit more topping with that burger?
4. Fries - soft and lukewarm
5. Please add a place to hang coats since the stools around the middle of the restaurant have no backs and there is no place to hang your jacket if you are stuck there and have a coat on.
Frankly, I would go up to Craft Burger since both are about the same distance from my home and Craft Burger does better overall.