The hype is medium. Just like my burger. The 1 hour+ lines are normal, and make sure you realize it's 13 mins off the strip and there are 2 locations.
The oxtail fries were 'good.' Most people live and die by these (and the truffle fries I didn't try), but I thought the oxtail was too much chili like and not tender shreds of tail like. The fried egg on top of fries is definitely amazing.
The burgers are hit and miss:
Ronin burger - reminded me of eating sushi rolls in a burger. Tons of great miso glaze, a fried egg, carmelized onion, multiple BBQ and other glazes. Delish. Worth $11.
Kiki burger - great use of 3 types of asian mushrooms, grueye cheese and sauce. Worth $11.
Miyagi-san grass fed Wagyu burger - very average. Didn't taste amazing. Tasted like a regular burger. Not worth $14.
Shogun burger - wagyu beef with foie gras. Didn't taste anything special at all. Definitely not worth $26, even with asian pear, miso butter and asian peaches inside. Skip it.
3.5 stars overall. The taste is very good, but it's not as amazing and not worth an hour-2 hour wait in my opinion. Definitely give it a try though.