amazing! we walked in with no reservations and the hostess was super sweet and took us to a table where we could see the sexy round bar. we started with a couple glasses of sauvignon blanc that was just fantastic. the we had crabcake, tuna tartare, tempura calamari, sauteeed shittake mushrooms and artichoke hearts and the seared scallops with micro greens. every bite felt like heaven and service was on point. loved every second of that meal!