We stuck to the Japanese side of the menu since we felt like a little sushi.
Seaweed salad: tasted so similar to the seaweed salad at our local favorite sushi joint, just a little more lemony
Hamachi Chili: wouldn't recommend this, the Hamachi was good and fresh and the plate looked beautiful but there wasn't much flavor or heat and it was just like eating sashimi which is fine but this was suppose to be a special plate and was overpriced for the result we got.
The rest of our meal consisted of a spicy tuna roll, avocado salmon roll, and hamachi roll. All delicious standard rolls and just what we wanted. Not terribly overpriced and absolutely excellent quality and freshness. All in all we were quite satisfied with our meal and went off happy. I will comment on the decor also, just like the rest of the hotel every detail has obviously been planned out, the dragon is amazing and I loved the chopstick holders on the table...more sushi places should have those.