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  • Parking is iffy if your coming for dinner lots of places in the area. Came in before the dinner rush, was seated immediately. Wife ordered the shrimp and I the brisket. The food arrives in a bag, cooked in a traditional creole boil style. The seafood is very busy, whole pieces that require work to get the meat out. The staff are very educational if you are not seafood savy. The brisket was goid, not top of the line. Nice char, lots of flavor. Tried the creole bbq sauce, slight spice with a strong hint of mustard. An overall enjoyable meal.
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