I took my girlfriend here because she had liked it from before. She has an acquired tasted for fine (cough, expensive) dining.
We came here and the parking lot was small so we had to parked some distance away in the Biltmore parking lot and had to walk a bit to get here.
We had gotten a nice table by the bar but this place was packed and somewhat loud. They do not have a smoking patio.
The food was delicious. I had the filet mignon and she had the seared ahi tuna. She also had quite a bit of sashimi. She really likes sashimi. The service was pretty good and we went home with a little left overs since my girlfriend doesn't really eat that much in one sitting. I figured, be prepared to pay a few hundred and I was correct.
Overall, this place is pretty good.