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  • Gateway Grill is one of those places that you hear people talk about but really never get a chance to stop at. That is until one day when you meet up with friends for lunch and you end up here. Walking in to this place during lunch time is like walking into a wall of noise. Now don't get me wrong, it's a good sign to walk into. That means this place has been and will be busy, that it is well liked, and it's a local favorite. Inside is set up a little wonky, but it works for the space. The main room is rather large and open. On the one side of this room is the bar area to which I cannot speak of as I did not go up there. On the other side of this room there is the kitchen. Unlike most establishments where the kitchen is hidden, you have full view of how the food is constructed. With that, it's kind of amusing to watch because patrons end up almost walking into the kitchen by mistake. We were seated in a raised booth right off the kitchen and that turned out to be great service for us. Our server was top notch with her knowledge of the food and menu. She was able to give suggestions to my friends as I already saw what I wanted to devour. I opted for the Pittsburger. Now I want to straighten something out from the description on the menu. They state that this eight ounce burger that comes off the wood fire grill and is topped with provolone cheese, fresh cut French fries and a homemade vinaigrette slaw placed on fresh Italian bread. Everything about that is true except the bread. What I got wasn't fresh Italian bread, what I got resembled more along the lines of New York Texas style toast. I feel that because of this bread choice, that's what made the sandwich turn out a bit soggier than I expected. Believe you me, it still tasted great, but a bit wet. Of course you know I got fresh cut fries as my side. I love fresh fries. I don't care how you season them, but something better about a potato cut up and fried. Tastes so much better then the prepackaged frozen stuff.
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