I've never been to Miku in Vancouver but wanted go to the Toronto location since there was a lot of hype around the opening. The service and atmosphere are phenomenal, the servers are very friendly and attentive, and will explain the details of every dish. The only downside is the location of the restaurant which is on the first floor of the RBC Waterpark Place. The view from the windows is underwhelming, as it's right at street level.
Food: We started with the Albacore Tuna Tartare and Aburi Sashimi Selection. The four types of sashimi (2 pieces each) were perfect for sharing and trying an assortment of fish. We got the Salmon and Ebi Oshi sushi and Miku roll to share. Being my first time trying oshi sushi, I didn't have anything to compare to but I loved the "melt in your mouth" type of texture. The Miku roll was delicious as well, but I don't think it's anything special for the price.
Dessert and Drinks: We ordered the Green Tea Opera which seems to be Miku's signature dessert. The matcha ice cream was very rich and one of the best I've tried, the actual dessert itself however was just OK in my opinion. We also ordered a cocktail and beer, the cocktail was very tasty and presented beautifully but it was 2/3 ice.
I would definitely come back again to try their other rolls but at the price point it's more of a special occasion place. Also, I think it's alright to skip the dessert and drinks and order more of their delicious sushi instead!