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| - We came here for our 3rd wedding anniversary and we were blown away.
I made the reservations online and was able to get a reservation with no problem at all. They had a section to fill out if you were celebrating anything special, I put down Anniversary but didn't expect anything since many places ask this but nothing ever really happens.
Upon arrival, we gave our names and the hostess wished us a Happy Anniversary and had us seated within minutes. On the table was an Anniversary card signed by the stuff. Nice touch!
Loved the ambience of this place: dim lights, soft jazz playing in the background, very clean, and friendly staff.
Our waiter, Eduardo, came over and gave us our menus and wished us a Happy Anniversary as well. He gave us ample time to decide what we wanted to order. We decided on ordering the crab cakes, miso glazed Chilean sea bass, bone in prime rib eye, and Fleming's potatoes. He brought out fresh French bread with some smoked cheddar and champagne Brie. Both cheese selections were delicious but I did enjoy the Brie a tad bit more.
Crab cakes were then brought out and they were served with a roasted red pepper sauce. It was absolutely delicious. The crab cakes were cooked perfectly, with a crispy outer layer and a moist center. The flavor was great and the sauce added a nice tangy, spiced flavor to it.
Eduardo then brought out the entrees and the Fleming's potatoes. We were impressed with the size of the steak and the presentation of the Chilean sea bass. The potatoes were to die for and my husband, who normally doesn't eat sides, are a good chunk of it. The rib eye was phenomenal, we ordered it medium rare and this was the first steakhouse in Vegas that actually got it right! The knife cut through it smoothly and the meat melted in our mouths. The Chilean sea bass was exquisite and the miso glaze with the spinach and mandarin oranges added such great flavor to the fish.
We ordered their chocolate lava cake for dessert and we were delighted with the size and presentation. The lava cake was delicious and perfectly gooey. It was served with vanilla ice cream, pistachios, and a delicious cookie. We were also given a generous serving of whipped cream for it and it was delectable.
At the end of our meal, we were given a box of truffles as a gift from the restaurant for our anniversary. It was such a nice gesture and we truly appreciated it.
This will definitely be our go to steakhouse from now on!
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