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  • I thoroughly enjoyed my first visit here. The food was ok, but the drinks made the night and so did our personable and skilled bartender who did an awesome job in serving, teaching, and entertaining us while our party of 3 sat at the bar waiting for our table. DRINKS: -I ordered the Persian -My friend ordered the Citi-zen -Her friend ordered the Moscow Mule, which by the way came served to her in a copper mug and a pickle: the LEGIT WAY to serve any Moscow Mule (shout out to our bartender who informed us of this interesting fact). My friend's drink was served to her in a martini glass. However, she asked our bartender to pour her drink into an old fashioned glass since she was a klutz when it came to drinking from martini glasses. He willingly obliged but also joked around with the rest of us and asked what drinks we wanted AND what glassware we preferred our drinks in lmao. Needless to say he made our drinks really well and really strong: our drinks were the perfect combination of preserving the integrity of the various flavors while packing a strong punch. When our table was called we sadly parted ways and what's worse, I completely forgot to ask his name -_- The rest of my experience here was ok. We were seated in the little room off of the main dining room. I would've preferred to eat at the bar then eat in this small area because it felt closed off from the rest of the restaurant. FOOD: -I ordered the grilled halloumi cheese sandwich -my friend ordered the kale salad -her friend ordered the "original chopped salad' which apparently has its own Facebook page (click on the FB link located in the online menu on Citizen Public's website). My grilled halloumi cheese sandwich was definitely a frou frou version of the classic dish, it was good but it was a bit disappointing only because I didn't know this type of cheese doesn't melt and I was totally in the mood for some cheesy cheesiness. My least favorite part of my dish was the bread, it was just too thick tough to chew. My friend's kale salad was a complete bust. The kale was completely raw which was ok expect it was hardly dressed so alot of the bitterness was still there. It was also hardly chopped so there were large pieces of raw and bitter kale to eat. The "original chopped salad; was the best dish out of everyone's. Each ingredient used is arranged in neat rows and presented to you on a plate. The server then pours the dressing to your liking and proceeds to mix all the colorful ingredients and then serves it to you. I'd definitely come back just to sit at the bar and try some more of their interesting cocktails; chit chat with the super awesome bartender who assisted us during my 1st visit here; and possibly try another food dish or stick to the chopped salad.
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