Quite busy on a Saturday morning, but there were seats available at the bar where I could see most of what was going on in the kitchen. Orders being shouted, take outs being handed over, checks being rung up and plates being dropped. All part of the experience of a relatively new Waffle House.
Surprisingly, my order was ready quite fast even though there was a lot going on. Eggs over medium with the usual amount of grease, hash browns covered (just cheese), wheat toast dry, a slice of ham and a pecan waffle. A lot of food for $10.
In and out quick is the way it's done at the Casa de Waffle.