My fave Congee (royal title) chain, but also everyone else's as well - This place is always packed!
This is one of the restaurants my parents and I consistently come to straight from the airport after our travels. I just miss my Chicken and Thousand Year Old Egg congee and wonton noodles. Then there is also the Fish with Mango and the fried rice with half tomato - half cream sauce.
And let's not forget that this restaurant has the best combination of yummy food and awesome prices - I mean, no wonder you see so many large groups here.
Take Out available which is a great alternative if you can't get tables. Clean and efficient service. Sometimes it is a drag to have to get your waiter's attention for stuff...like constantly, but, you really come here for the food.