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  • Love this restaurant makes me feel like I'm in a European small town eating dinner. Very unique food items are very good, affordable and made the old fashion way. My new favorite place to eat, I had the French Onion soup for starters. Perfection, not too salty which is great in my book! Then I had the Hibachi Salmon with mixed vegetables, Broccoli, carrots, green beans, mushrooms and white rice. Yum. For dessert we tried the pumpkin muffin Sunday which was a hit because they heated it, put a big dollop of ice cream on it with a big mound of whipping cream on the side. Class Restaurant at a good price!
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