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  • The cocktails are made with love and attention. Besides the cocktails, however, you have SAUSAGE MAN. I am in love. I just ate a Polish on a soft and chewy pretzel bun with sweet grilled onion, mustard, and the most tender and non-offending sauerkraut I've ever had. The sausage itself was perfection: charred a little, really nice snap in the casing, juicy, hot, such great flavor, not too greasy. That pretzel bun though! I will dream about it until I get another one in my life. I believe the Sausage Man is out there Thursday through Saturday evenings. Maybe I'll see you there, as I will definitely be returning!
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