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  • We had a hankering for Pho and this is the first Pho place you see when you drive down Spring Mountain Rd to Chinatown. I had my standard Pho Tai Chin and the broth had a definite herbal flavor, good balance of cloves and anise. The broth wasn't particularly beefy and I think the Las Vegas tap water threw me off at first. The noodles were fine as were the brisket slices. The slices of tai arrived well done already and were on the tough side. Standard bean sprouts, basil, jalapenos, and lime as garnishes. The place is nice and spacious and features plasma TVs on every wall. We sure got our dose of Hurricane Ike news for lunch.
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