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  • My boyfriend really loves fish and chips, so I decided to bring him here for a date. He was really into the grungy, nautical meets rock and roll vibe of the place too. There are interesting vinyl covers all over wall, which I liked to ogle as well. Since I'm more of a minimalist, I didn't love the decor. However, I liked the coziness of the restaurant, especially being seated at the back. The front reminds me too much of being at a greasy spoon, which I know some people don't mind and even like! To each her own. Fast forward to the food! My BF really enjoyed the fish and chips made with the catch of the day: red snapper. He's really into dipping sauces (the boy will eat sauce on its own, he's kinda special that way), so of course he ordered two different sauces. I thought it was a nice touch to be able to customize your batter, sauce and type of coleslaw. The experience made me miss my fish eating days. As the odd vegetarian out, I chose the vegan poutine and side arugula salad. The gravy is pretty yummy. I even had to make sure I got the vegan one. The cheese, however, is the dreaded Daiya. Since we've progressed into the world of fancy nut cheeses, nobody should have to eat Daiya, and wonder, "Is this why the world looks down on vegans?" Typically veggie of me, I loved my salad. It was well-balanced in flavour. At the end of the meal, I had my reservations about Daiya and felt an unsolicited comment at the tip of my lips. When I suggested maybe it's not the best brand out there, the server informed me that all the gravy at Off the Hook is vegan. I could have chosen the real cheese curds all this time. I was a fool. My BF so enjoyed his meal, especially the creamy coleslaw, that he asked to purchase more to go. The friendly server, who I highly suspect is not from Toronto, gave him a generous portion on the house. What a nice guy and great customer service! 10 points to Off the Hook. Since I'm curious about the other vegetarian items like the breaded eggplant, I'm looking forward to the next visit! (Also, how great is it that a fish and chip shop has vegetarian items anyway?! The times are changing!)
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