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  • One of the newest restaurants in Scarborough (a friend told me it opened in May 2010), I went here with my friend and a group of cool people he was hanging out with to grab some lunch. Most of the people in our party (10+ people) ordered Vermicelli noodle dishes since it was during the summer time. Only a few people ordered pho or another type of noodle dish. I had the B7, the Bun Bo Nuong, Cha Gio, which was the Grilled Beef with Spring Rolls with Vermicelli and vegetables. I thought it was a really tasty and filling noodle dish. Vegetables were chilled and fresh, the vinaigrette and peanut bits made the lettuce and noodles tastier to eat. The beef was delicious and flavourful. The Spring Rolls were initially really hot, fresh off the kitchen, but had the right amount of crispiness on the outside, and was so warm, soft, and somewhat meaty on the inside. This place probably had one of the best Spring Rolls I have eaten in the Toronto area so far, and surprisingly better than the ones in the Vietnamese restaurants back in Boston. The person sitting next to me, ordered a large P1, the Pho Dac Biet, which Pho with various slices of beef, such as flank and tendon. I did not get to eat it, but it appeared that they are generous with the beef portions and they give somewhat thicker noodles compared to the Pho places in Boston. My friend got the B5, the Bun Thit Nuong, Cha Gio, which is the same dish I got, but with grilled pork, rather than grilled beef. Decor appears to be simple but clean. They have a big flat screen TV where you can watch some news to keep you informed about what's going on in Canada and other places around the world (they were showing CTV News). Overall, I thought this is a pretty good Vietnamese restaurant with solid food and I would not mind coming back here again for a decent dish.
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