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  • A true 'Michelin Star'like experience, starting from greeting to the table, including the creative amazingly delicious food options and wine pairing. A perfect place for special occasions. If you feel like splurging, go for carte blanche tasting menu and pair it with wine and cocktails. I recommend the octopus entree for dinner, as well as the hot dogs made of prawns. For brunch menu, I enjoyed the frisée salad made with fresh micro greens and poached eggs. My husband loved the meaty hearty eggs Benedict that was served with asparagus and pork belly. The deserts are delicious. They use a lot of flavored custard and nice and smooth fruity flavors. I recommend the citrusy ones. My favorite coffee is honey butter; it is made with whipped butter and honey, very creamy texture and so much taste to enjoy it!
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