Went for Sunday brunch. Sat on the patio. Yum!!!! Wonderful ambiance. Great service too! Loved the food selection. I agree with other reviewers, prime rib was too tough. Too bad because I generally eat a lot of it. Really enjoyed the seafood soup, cilantro rice, Gnochi with mushroom sauce, mozzarella and artichoke and sundried tomato skewers, fruit tarts, breakfast potatoes, artisan breads and cheeses. Excellent "shot glass" desserts. Bloody Mary was okay. Will definitely go back. I think it's worth the $25 per person price tag.