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| - As an aficionado of sleeping in, I'm particularly sad that BabyStacks is only open until the early afternoon. Their hours are just right for those early risers and those who like to munch for brunch.
Came here once for a quick lunch before work and loved the idea of omurice done Filipino-style. Immediately ordered the adobo fried rice and my food was out in no time. Someone was heavy handed on the soy sauce or I'm really sensitive to sodium, because fried rice was overwhelmingly salty. The egg and the macaroni salad helped tame it, but I was still gulping down lots of water.
That didn't deter me from coming back to try their kalua pig benedict and splitting a stack of their signature red velvet pancakes with some friends. They have the basic eggs benedict on lock. English muffins were toasted well, eggs were poached perfectly, and the hollandaise sauce was creamy but not heavy. Love their Hawaiian twist on it with the moist kalua pork! I really liked their fluffy, tasty pancakes, but I'm more drawn in by their savory offerings.
For a weekday afternoon, they seemed pretty busy, but it didn't affect their quality of service at all. The wait staff was always very attentive and friendly!
Normally, I just sleep off my hunger and miss breakfast, but I'd wake up early for this. Willingly.
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