The food is very good but extraordinarily expensive for what you get. Everything is al la carte except tap water. Steaks are very over seasoned so if you like the actual taste of steak, ask for less seasoning. Had the halibut this time which was excellent, as it should be for $45!! The restaurant is EXTREMELY dark, more like a 1920's smoking club. Horribly slow service. The whole experience is an acquired taste for $$.