Came here for dinner Monday night, we were seated right away, our waters were filled right away and were given a bread loaf with whipped butter and seasoned olive oil to dip the bread. The warm bread was delicious with the soft butter but was 'kicked into notches unknown' (as Emerald would say) with the olive oil. They have a special which is not listed on the menu, it has a 24 oz steak, salad or soup and apple dumpling served with vanilla ice cream & caramel sauce for $24.00. We both ordered the special, I had salad & my hubby got the lobster bisque soup. The salad was fresh and plenty of dressing (lettuce, tomato & cucumber), the soup was very good according to my hubby, our steaks were cooked to perfection served with mashed potatoes and and sautéed yellow squash & broccoli. There was so much food, I couldn't finish any of it except for my dessert which was so good. The service was good and we thought it was really awesome when the chef came out and introduced himself and made sure we had a great meal. Redwood Bar & Grill exceeded my expectations and I can't wait to come back.