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  • We were seated immediately at 7:00pm. We were surprised that on a Saturday night this place was dead. The place needs a huge make over. It's old and needs updating. We were seated in a booth that had a hole in the vinyl seat. The service was good. The food wasn't. I had a Gyro pita and the meat was tough like it was sitting out all day, it probably was. My friend ordered the Pastitzio. It was cold and dry. He ordered more marinera sauce to douse the dryness. The only thing tasty on the menu was the Saganaki. I don't think we are coming back anytime soon.
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