I am not a vegan or a health food guru I am however a foodie and when I am enticed to try a new venue I answer the challenge!
WildLV is not pretentious by any means. It has a feel like I'm a little different then your normal restaurant and your going to like eating here
It was lunch time and the place was busy (good sign) I got seated at what I call the chefs counter. I was reading over the menu and my waiter who was obviously the only one taking orders was very busy Here is where the magic began
A voice across the glass separating the counter from the kitchen asks me What looks good to you? I said to the chef Tatiana what do you recommend?
She asked if I liked spicy"love it" and suggested The spicy red pepper prosciutto pizza .It was great and healthy and it really was pretty big for an individual pizza. She asked me If I like carrot cake I said kinda She told me I would love hers.. I did. It was possible the freshest tasting carrot cake I ever tasted.
The menu is really diverse and caters to all tastes
Its also in a hip location The ground floor of the Ogden ..Check it out!
Say HI to Elyse the manager she's very personable and cares a great deal if the customers are having a great experience