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  • Rule number ONE, seasoning! All my dishes were under seasoned. Also, either the main course was good and garnish was bad or garnish was bad and the main course was good. I do not mind paying for an exceptional meal but this place is not worth $400. Incomparable to Gary Danko, Alexander's Steakhouse, and Manresa which is around the same price. Don't waste your money on this place.
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