Came here for a friend's birthday dinner. I had no expectations as I had no idea what cuisine we were having that night. We were a group of 12 and service was good - we all received our orders with no hassle and the server even brought out a cake for my friend after our dinner.
Most of my friends enjoyed their food, based on their comments. Everything was very fusion style - western cuts of meats with Asian inspired flavours.
To be honest, none of the descriptions for the mains really attracted me too much so I settled for the torched salmon sashimi, and had the bone marrow as an appetizer.
The bone marrow was quite good - usually when it's served on its own it tends to get a bit nauseating after a while with that fat content. The seasoned tartare went really well with it. The baguette that came with it was fresh however some of the edges were a bit too well done that I had to cut the burnt parts off.
The salmon I think is more of an appetizer than a main - it tastes good but I wasn't feeling completely satiated after my meal. I think it could have been either torched a bit longer to match better with the crispy brown rice or paired with a rice and greens to go more along the poke route. I just think that this dish was lacking some kind of carb, nut, avocado, or something that would make me feel like I don't have to order another dish.
I also had the Ramos gin fizz drink - it has a good flavour but a bit too creamy for me. Also got warm really quick because it doesn't have ice, and I like my cocktails cold.
I would probably come back and try something else because I did like the ambiance of the place.