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  • All four dishes I ordered were very oily. You could clearly see the shine on the beans and beef, and when I put the minced pork in my mouth, all I could taste was a mouthful of oil. But then again, what do you expect from a Chinese restaurant? Having said that, the food was actually alright. Sugar snap peas and king oyster mushroom - crispy peas and nicely cooked mushrooms Beef and Gai lan - the texture of the beef was not bad. The gai lan was crunchy, on the verge of being undercooked, but I'm fine with that. Black bean chicken in hot pot - This was quite flavorful with the onions/shallots and slightly salty sauce. Some pieces were a bit overcooked/dry while others were mostly bones. Minced pork with salted fish - Couldn't taste much pork taste or 'ma tai' because it was smothered in a layer of oil when I bit into it. The dessert was glutinous purple rice sweet soup - personally I like this much more than red bean dessert.
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